Sun Dried Tomato Salad with Olives

The pearls of Aegean; Sun Dried Tomatoes and Olives...

Usage Tips :
With an intense sun dried tomato flavor, both sweet and savory, married with tangy, briny olives and crunchy pickled peppers, this colorful spread adds a punch to any recipe.
A versatile product, this salad can be used in appetizers, side dishes and entrees. As a starter, simply spread on thin sliced, toasted bread.
For an easy side dish, combine with white beans and garnish with fresh basil. For a hearty main dish, toss with your favorite pasta, a drizzle of extra virgin olive oil and a shaving of parmigiano or feta cheese.

Benefits :
This recipe is full of antioxidants, vitamins, and good-for-you minerals.
With high levels of lycopene, healthy fat and the antioxidant levels in the mixture can help lower your risk of cancer and age-related diseases.